• Assorted Breads & Rolls
• Spinach Salad with Buttermilk Chive Dressing
• Marinated Mushroom Salad with Sweet Peppers
• Richoke and Hearts of Palm with Prosciuto
• Penne Pasta Salad with Fresh Vegetables in Zesty Italian Dressing

• Poached Salmon Platter
  Garnished with Dill and Lemons
• Fine Meats Platter
  Turkey, Black Forest Ham, Pastrami
• Cold Roasted Chicken 'n Honey Platter
  Garnished with Apple Wedges
• Oven Roasted Potatoes
• Parnesan Tomatoes and Broccoli Florets
• Roast Beef with Gravy and Horseradish
• Lambstew with Parsley Egg Noodles

Assorted Cakes and Fresh Fruit