| Sit Down or Buffet "A" | $89.00 |
| Sit Down or Buffet "B" | $95.00 |
| Sit Down or Buffet "C" | $99.00 |
| All Dinners consist of Rolls & Butter, Soup or Salad, Dinner Entree, Two Fresh Seasonal Vegetables, Potato, Dessert, Tea and Coffee |
| 1) Cream of Broccoli Soup |
| 2) Mushroom & Spinach Pernod Soup |
| 4) Pasta Forno (Coquille pasta shells baked in a Tomato/Cream Sauce) |
| 1) Caesar Salad |
| 2) Garden Salad with Italian Vinigarette |
| 3) Fresh Fruit Salad |
| Potatoes |
| Oven Roasted with Fresh Herbs or Garlic Mashed Duchess Potatoes |
| Vegetables |
| Choice of Carrots, Broccoli, Green Beans, Baked Tomato au Gratin, or Green & Yellow Beans with a Carrot Medley |
| Stuffed Porkloin |
| Chicken Ballontine |
| Chicken Kiev |
| Chicken Cordon Bleu |
| Roast Beef with Horseradish and Juice |
| Roast Turkey with Savory Dressing |
| Poached Salmon with Lemon Juice |
| 10 oz. New York Steak |
| Prime Rib with Beef Juice |
| Cornish Hen |
| Veal Parmesesan |
| Filet Mignon Rossini (Crouton, Pate, and Madeira Sauce) |
| Chocolate Mousse Cake Cheesecake with Raspberry Sauce Lemon Torte with Custard Sauce Chocolate Zinger Cake with Grand Mariner Chocolate Sauce |
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